Vol. 11 No. 4 (2023): October-december

Articles

• IMPACT OF PHOSPHORUS SOURCE APPLICATION ON SOIL CHEMISTRY IN LEGUME-SORGHUM CROPPING SYSTEMS

  Jane Njeri Maina , Samuel Kiprotich Kimutai

  1-14

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• ANALYSIS OF OLIVE OIL CONTENT AND FATTY ACID COMPOSITION IN ŞIRNAK PROVINCE OLIVE VARIETIES OF SOUTHEASTERN ANATOLIA

  Mehmet Ali Yılmaz, Ayşe Elif Demir , Hasan Selim Özdemir

  46-54

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• A COMPREHENSIVE ANALYSIS OF CONSUMER FOOD SAFETY PRACTICES

  John Michael Anderson , Sarah Elizabeth Johnson

  15-26

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• GENETIC PROFILING OF FUSARIUM SPECIES IN RICE SEEDS FROM BURKINA FASO

  Marie-Claire N'Diaye Toure, Pierre Olivier Traoré

  27-45

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