Welcome to Journal of Sustainable Tourism and Hospitality Research

Journal of Sustainable Tourism and Hospitality Research (JSTHR) is a peer-reviewed open access journal dedicated to advancing research and knowledge in the fields of sustainable tourism and hospitality. It provides a platform for scholars, researchers, practitioners, policymakers, and industry professionals to share their insights, experiences, and innovations in promoting sustainable practices within the tourism and hospitality sectors. The mission of JSTHR is to promote research excellence and foster dialogue on sustainable tourism and hospitality practices. The journal aims to advance knowledge, facilitate collaboration between academia and industry, and inspire positive change towards more sustainable tourism and hospitality operations worldwide.

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ECOTOURISM DYNAMICS: MAPPING POTENTIALS AND OVERCOMING CHALLENGES IN ETHIOPIA

Tourism stands as a pivotal industry globally, recognized for its potential to drive long-term economic development and alleviate poverty. This paper examines the multifaceted impacts of tourism on economic growth, particularly focusing on its contribution to GDP, employment, and foreign exchange earnings. Drawing upon a synthesis of existing literature, we highlight the substantial role

DECIPHERING URBAN TOURISM: INSIGHTS FROM COMMERCIAL SEX WORK IN UGANDA

The intersection between Commercial Sex Work (CSW) and urban tourism presents a complex and intriguing dynamic in the contemporary era. This paper delves into the evolving landscape of urban tourism in the 21st century, examining the potential role of CSW in shaping and influencing this domain. Despite its controversial nature, CSW remains a significant aspect of urban life, yet is often

ANALYZING CONSUMER TRENDS: DETERMINANTS OF RESTAURANT CHOICE IN GHANA

Understanding consumers' restaurant selection criteria is crucial for restaurateurs to thrive in a competitive market landscape. This paper delves into the diverse factors influencing consumers' choices when selecting restaurants, considering the varied cultural, ethnic, and economic backgrounds of patrons. Drawing from existing literature, the study examines the multifaceted nature of