THE INFLUENCE OF DIETARY PROTEIN LEVELS ON MUD CRAB (SCYLLA SERRATA) FATTENING

Mud crabs, belonging to the genus Scylla, are prized edible crustaceans found in the tropical Indo-West Pacific region. They include species like Scylla serrata, Scylla tranquebarica, Scylla olivacea, and Scylla paramamosain, each distinct in its own right. These crabs are not only known for their delicious flavor but also for their nutritional value, boasting essential amino acids, proteins,

Authors: Dr. Lakmal Fernando , Dr. Nirosha Peiris , Dr. Silva Perera
Pages: 1-18
ASSESSING THE IMPACT OF DROUGHT DURATION ON COCOA PRODUCTION IN GHANA'S FOREST-SAVANNAH TRANSITION ZONE

Cocoa production is highly sensitive to climate change, with rainfall patterns playing a crucial role in cocoa yield. Poor rainfall distribution has led to increased droughts and seedling mortality, adversely affecting flower stability, pod development, and ultimately cocoa production. Climate change projections indicate that these conditions will worsen, particularly in West Africa, where

Authors: Dr. Richard Star Naa
Pages: 35-44
ENHANCING COWPEA (VIGNA UNGUICULATA) SEED GERMINATION WITH INDOLE-3-ACETIC ACID

Cowpea (Vigna unguiculata) is a vital food crop in sub-Saharan Africa, known for its high protein content and nutritional value. Despite its importance, cowpea production has struggled to meet the growing demand in the region. Plant growth regulators (PGRs) such as auxins, specifically Indole-3-Acetic Acid (IAA), play a crucial role in controlling plant growth and development. IAA is

Authors: Adeola Olufemi Johnson , Chinwe Amadi Okoro
Pages: 19-27
INVESTIGATING THE IMPACT OF BORIC ACID SUPPLEMENTATION ON SERUM ALBUMIN LEVELS IN QUAIL DIETS

Boric acid, a versatile inorganic acid known for its applications in pest control, fungistatic properties, ceramics, and cosmetics, has recently garnered attention for its potential medical uses. Studies have revealed its involvement in various physiological processes, including immune responses, endocrine regulation, mineral metabolism, and lipid homeostasis. Additionally, boric acid

Authors: Dr. Yasin Baykalir , Prof.Dr. Aslan Baykalir
Pages: 28-34